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About
Asia Kitchen By Mainland China Dadar West
Welcome to Asia Kitchen By Mainland China Dadar West, a premier dining destination nestled in the vibrant Kohinoor Square of Dadar, Mumbai. This fine-dining gem brings a touch of Northern Thai culinary excellence to life, carefully curated by Chef Tanya, whose passion for Thai cuisine shines through in every dish. Located at N.C. Kelkar Marg, near Ram Ganesh Gadkari Chowk, this restaurant combines a stylish ambiance with an inviting atmosphere, making it a perfect spot for gatherings with family and friends.
Stepping into Asia Kitchen, guests are greeted with an elaborate menu celebrating the rich flavors of Asian cuisine. Each dish tells a story, from the mushroom cream cheese gyoza that Hetal Kumavat raves about to the delightful nasi goreng celebrated by Kedar Pandit. The attention to detail in presentation and taste exemplifies a commitment to authenticity. The restaurant also goes the extra mile by providing calorie counts, catering to health-conscious diners.
One of the highlights of the dining experience here is the ongoing Northern Thai Food Festival, which showcases a vibrant assortment of dishes that pair beautifully together. From refreshing cocktails like the Summer in Phi Phi to savory appetizers such as the Chicken Satay and Classic Thai Crab Omelette, your palate is in for an unforgettable journey. Each bite introduces a perfect balance of flavors, a hallmark of traditional Thai cuisine.
But it’s not just the food that impresses—customers note the exceptional service that makes every visit memorable. Whether you’re diving into the spicy Drunken Noodles or indulging in the sweet delight of Red Rubies for dessert, each dish is thoughtfully prepared and served with pride.
In summary, Asia Kitchen By Mainland China Dadar West is a must-visit destination for lovers of Asian cuisine. With its high-quality food, welcoming atmosphere, and outstanding service, it's no wonder patrons like Niharika Urankar anticipate their next visit. Don’t miss out on this culinary adventure that skillfully blends tradition with innovation, offering something for everyone—whether you're a seasoned foodie or just starting to explore the joys of Asian dining.
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“ We visited Asia Kitchen in the midst of their Nothern Thai Festival and had an amazing experience. Right from bold flavours to wonderful presentation, the food was quite authentic. Taking you through what all we had here. Chicken Satay (Satay Kai) [Recommended] Tender pieces of marinated chicken skewers with really tasty peanut sauce. The combination was quite devouring. Classic Thai Crab Omelette (Khai Jeaw Poo) Fluffy Thai omelette with crabmeat and crabstick. Really delicious. Prawn In Blankets (Goong Salong) Deep Fried Prawns wrapped in egg noodles with sweetened chilli glaze. Quite delectable till the very last bite. Drunken Noodles (Pad Kee Mao) Pad Thai style Rice Noodles with a spicy and tangy sauce. The portions were quite good and filling too. Red Rubies (Tub Tim Grob) Water chestnut rubies in pandan flavoured coconut milk and crushed ice. Filled with sweetness. For mocktails, we had Bali's Tropical which was a fusion of nutty cranberry, pineapple and butterscotch mint as well as some refreshing Peach Iced Tea. Overall, we had a great meal at Asia Kitchen and really enjoyed the dishes prepared. Brilliant place to hangout with your family and friends and don't forget to try their special Thai menu. You won't regret it! ”
“ KhinKhaoKan (Bon Appetite in Thai language) Asia Kitchen by Mainland China is a loved brand to the foodies of all ages Asia Kitchen by Mainland China at Dadar is celebrating exclusive Northern Thai Food Festival. It's a fine dining restaurant. The restaurant has stylish ambience with comfortable seating and lovely atmosphere. The restaurant has a bar, offers selection of drinks along with signature cocktails, mocktails and wines Asia Kitchen by Mainland China has bring the vibrant and authentic flavours of Northern Thailand to us. Chef Tanya with her deep-rooted expertise in Thai cuisine has beautifully curated the festival menu that highlights the finest dishes of Northern Thailand. Thai cuisine is renowned for its perfect harmony of sweet, sour, salty and spicy elements and Chef Tanya has ensured the food will celebrate the symphony of flavours. Thai cuisine is an authentic culinary experience crafted with fresh ingredients, traditional recipes with a touch of innovation to enhance the dish more The lunch started with signature refreshing cocktails - Summer in Phi Phi, Tom Kha Colada, Kaffir Collins, Blushing Dragon, Krabi Dreams All time favourite salad - Pineapple Som Tam The mouth watering spread of appetizers - Chef Tanya's favourite Thai spring roll (Poh Pea Tod), Chicken satay (Satay Kai), Classic Thai crab omlette (Khai Jeaw Poo), Spicy Tamarind chicken wings, Carrot pickle (Pik Kai Tod Nam Makram), Prawns in blanket (Goong Salong) In Mains - Chiang Mai chicken curry with vermicelli noodles (Kanom Jeen Nam Ngiew), Thai Green curry (Gaeng Keaw Wan), Lamb Massaman curry (Hed Pad Namprik Paow), Banana leaf wrapped fish (Hor Mok Pla Yang) Delicious Thai dessert - Red Rubies (TubTim Grob) Excellent service team and fantastic experience. Northern Thai Food Festival is for a limited period - don't miss it ”
“ This one has opened in Kohinoor square. Lovely ambience, great service, tasty food. That's all I need for a perfect date or hangout with friends. Loved Tempura sushi and Nasi goreng rice. They do serve some good cocktails too. ”
“ The place was ver pleasant , good vibes only. Cleanliness maintained. Waiters over there were well educated about the dishes and ingredients. The taste was authentic . Place is bit costly not very pocket friendly i would say. Khao soy and sushi boat was tasty , crispy corn was delicious and hot garlic noodle were yummy. Definitely recommended to friends and family. ”
“ Just casually visited there to pamper my craving for Sushi. This surprised me as I genuinely did not have any expectations generally from this restaurant. Everything I tried was amazing. I throughly enjoyed my experience overall and food was satisfying and filling. Usually I prefer not to repeat any restaurant because I like exploring more and more restaurants for different ambience and cuisine. But I’m definitely gonna visit this place again soon. ”
“ Went to Asia Kitchen by Mainland China with family and had a good experience overall. The ambience is lively and the staff is very attentive. We tried both Korean and Chinese dishes—while the Chinese items like dim sums and fried rice were really flavorful, the Korean options didn’t impress us as much. Still, the variety on the menu makes it worth trying different things. A nice place to hang out and enjoy a meal with friends or family. ”
“ This place offers some delicious Asian food and high quality service. Had been to this restaurant twice over the past week and plan to go many more times to try their spread. Both their chicken ramens are good, but the plain Chicken one is much better than the Chongking one - the latter is spicier, lacks the signature boiled egg and veggies. Nasi Goreng was fantastic. The shrimp Cheung Fun was something that I had for the first time - soft on the outside and crispy stuffing - it was mind-blowing. The mochi ice cream was also good - it was the first time I used a fork to have ice cream . Overall, a must visit place if you love Asian food. ”
“ I absolutely love this place. Been here many times and their food is really authentic and tasty. The menu is elaborate with multiple options for veg, and jain as well. They start you off with a bowl of peanuts which is really tasty. We tried the mushroom cream cheese gyoza which is a must have if you love mushrooms. Also had their asparagus tempura sushi which was really crispy and nice.. What I also really like about them is that they mention the calorie count so if you’re trying to eat healthy or track your calories then this place will really help you do that! ”